Easy Fruit Punch

Glass of fruit punch in front of a pitcher of fruit punch with fruit all around with text for Pinterest Glass of fruit punch in front of a pitcher of fruit punch with fruit all around with text for Pinterest Glass of fruit punch in front of a pitcher of fruit punch with fruit all around with text for Pinterest

This easy fruit punch recipe combines everyone’s favorite juices for one delicious fruity drink!



A glass of homemade fruit punch with oranges and ice cubes

Signature Punch

How many times have you been to a party and they’re serving a signature drink? As someone who doesn’t drink alcohol, I always feel a bit slighted when there’s a signature drink but non-alcholic version for the rest of us.

Can’t you at least come up with a strawberry mocktail ?





So I’ve made it my mission to come up with some drink recipes that are both kid-friendly and delicious for adults.

This fruit punch is one of my favorites because unlike this Christmas punch , it doesn’t use sherbet, so it’s not as sweet.



This punch actually reminds me of the drinks they they serve the kids when you check in at Beaches Turks & Caicos

It only takes five ingredients and can be made in seconds – really it’s only as long as it takes you to open the juice bottles and pour.

Plus it’s perfect for a summer party , a Hawaiian luau, a baby shower, or a birthday party!

Ingredients

Tons of fruit and bottles of juice on a white background

Ingredient Notes

For this, really any kind of juice would work but I recommend going with fresh juices rather than frozen concentrate. The frozen concentrate + water just dilutes the flavor a bit.

Instructions

Unlike this holiday punch that has a few steps, this fruit punch recipe really only has one step.

Pour all the juices in a big pitcher and mix well. If you want to add the main juices – grapes and apple – first, you can.

But really you just need it all in the pitcher mixed up.

Pouring apple juice into a glass pitcher out of a glass measuring cup Pouring grape juice into a glass pitcher

Once everything is mixed together, pour over ice in individual cups. Don’t add ice directly to the pitcher or you’ll dilute the flavor when the ice melts.

Two glasses with fruit punch and a bunch of fruit around on the table

Expert Tips

Make the fruit punch ahead of time and let it sit overnight. The longer the flavors co-mingle, the better the juice is.

Serve over pellet ice (aka sonic ice) because it tends to melt slower, allowing people to drink the punch before it gets diluted with melted ice water.

Garnish with orange slices and pineapple wedges to add a bit of pizzaz to the punch.

Recipe FAQs

What is fruit punch made of?

This fruit punch is made of apple juice, grape juice, white grape juice, pineapple juice, and orange juice.

How to make fruit punch for a party?

Double the amounts of juice, combine in a large glass dispenser, and serve alongside cups and a bowl of ice for people to add to their individual glasses.

Is fruit punch carbonated?

No, this fruit punch is simply made up of other juices and does not have any carbonation.

50 year old birthday party ideas
How long will fruit punch last?

This fruit punch will last in the fridge for up to a week. Store in an airtight pitcher or container and enjoy cold.

Do I need both types of grape juice?

In order to achieve the right flavor combinations, you need both. Otherwise, the fruit punch flavor won’t be the same since white and grape juice taste different.

Glass of fruit punch in front of a pitcher of fruit punch with fruit all around

More Easy Drinks

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Homemade Fruit Punch

This easy fruit punch recipe combines everyone’s favorite juices for one delicious fruity drink! Glass of fruit punch in front of a pitcher of fruit punch with fruit all around Prep: 3 minutes Total: 3 minutes Serves8 servings

Ingredients

  • 1/2 gallon white grape juice
  • 4 1/2 cups apple juice
  • 4 1/2 cups grape juice
  • 2 TBS pineapple juice
  • 2 TBS orange juice

Instructions

  • Combine white grape juice, apple juice, and regular grape juice in a 2-quart pitcher.
  • Add pineapple and orange juice then combine well.
  • Serve over ice.

Tips & Notes:

Make the fruit punch ahead of time and let it sit overnight. The longer the flavors co-mingle, the better the juice is. Serve over pellet ice (aka sonic ice) because it tends to melt slower, allowing people to drink the punch before it gets diluted with melted ice water. Garnish with orange slices and pineapple wedges to add a bit of pizzaz to the punch. Don't add ice directly to the punch , serve over ice so that the ice doesn't dilute the punch.

Nutrition Info

Serving: 4oz, Calories: 295kcal, Carbohydrates: 73g, Protein: 2g, Fat: 1g, Saturated Fat: 1g, Sodium: 25mg, Potassium: 548mg, Fiber: 1g, Sugar: 68g, Vitamin A: 39IU, Vitamin C: 4mg, Calcium: 53mg, Iron: 1mg

Nutritional Disclaimer

Author: Britni Vigil Course:Drinks Cuisine:American Did You Make This?Tag @PlayPartyPlan on Facebook and Instagram and hashtag it #playpartyplan so I can see your creations!